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Slate Italian Eatery

APPETIZERS                                             

 

Goat Cheese Caprese GFO                                                                                                                                                                                  9.25

chevre cheese | Roma and yellow tomato | fresh basil | garlic | balsamic glaze

| dill olive oil | crostini   

Classic Bruschetta                                                                                                   8.50

red and yellow tomato | mozzarella | basil | balsamic reduction | olive oil               

Fennel Bruschetta                                                                                                    9.25

Genoa salami | chevre | fennel | crostini | balsamic reduction | olive oil

Calamari GFO                                                                                                               11.25

sautéed rings | tentacles | roasted red bell pepper | verde sauce

Mussels & Crème GFO                                                                                                 14.50

sautéed black mussels | chorizo | hard cider alfredo

Pancetta Di Maiale                                                                                                    13.75

Pork belly | honey | prosecco vinegar glaze | candied orange                                             

Italian Meats & Cheeses GFO                                                                                     18.75

various cured meats and cheeses | marinated tomatoes | spiced walnuts

| olives | antipasto | crostini

Cheese Slate GFO                                                                                                        12.50

creamy | sharp | nutty and fresh cheese varieties | antipasto | spiced walnuts

 

FLATBREADS_________________________________________

 

Chicken Alfredo                                                                                                        16.25

herb chicken breast | roasted red pepper | mozzarella | white sauce | fresh basil

Pesto                                                                                                                          12.50

artichoke | mozzarella | red bell pepper | spinach                                                                 

Margherita                                                                                                                 11.50

marinara | mozzarella | tomato | fresh basil

Prosciutto & Fig                                                                                                        14.25

mission fig | lemon curd | Taleggio | prosciutto di parma | white sauce

 

SALADS & SOUP                                      

Salad Dressings: honey cinnamon vinaigrette, herb vinaigrette, tomato vinaigrette, or blood orange vinaigrette

Giambotta soup                                                                                                        4.25

zucchini | onion | garlic | tomato | red pepper | potato | fresh basil

Soup of the day                                                                                                         5.25

daily chef creation ask your server for details

Caesar GFO                                                                                                                   5/10

romaine heart | anchovy | parmesan | crouton | roasted red pepper sauce

Greens GFO                                                                                                                  5/10

spring greens | cucumber | tomato | pepperoncini | onion | parmesan

Fennel GFO                                                                                                                                                                                                                                      12.25

roasted fennel | chevre | almond granola | sliced apple | herb vinaigrette

Fig Prosciutto GFO                                                                                                       13.25

Spring greens | chevre | candied walnuts | honey cinnamon vinaigrette

 

cremini mushroom | 3      chicken | 4      calamari | 4      pancetta | 4      shrimp | 6

 

PASTA   add soup or side salad for $3 | half size of any pasta $11

Gluten Free Pasta or low carb Zucchini noodle for $1 (All pasta is made here daily)

Shrimp Scampi GFO                                                                                                    17.50

fettuccini | garlic herb butter | white wine | six extra jumbo white shrimp

Meatball Marinara                                                                                                     16.50

Spaghetti | parmesan | beef, Italian sausage, and chorizo meatballs

Chicken Alfredo GFO                                                                                                   16.75

fettuccini | parmesan | garlic | black pepper

Carbonara GFO                                                                                                             16.50

fettuccini | pancetta | parmesan | peas | onion | garlic | black pepper

Market Fish Piccata* GFO                                                                                           Market

artichoke | caper | red bell pepper | lemon | butter | wine | orzo

Bolognese  GFO                                                                                                          16.25

spaghetti | beef chuck | sweet Italian sausage | chorizo | tomato ragu

Ziti with Crab GFO                                                                                                        20.25

blue crab meat | mozzarella | provolone | burrata | onion | chive

Ziti Pesto  GFO                                                                                                             15.25

basil | pine nut | cremini mushroom | parmesan

Seasonal Ravioli                                                                                                       Market

handmade ravioli’s ask your server what we made fresh for you

Primavera GFO                                                                                                             14.25

fettuccini | cremini mushroom | spinach | fresh basil | red bell pepper

| onion | alfredo or marinara sauce

                                      

meatball | 2   cremini mushroom | 3    chicken | 4    calamari | 4    pancetta | 4    shrimp | 6

 

ENTREES  add soup or side salad for $3 / add a side of pasta for $5

Lasagna                                                                                                                     15.50

ragu or spinach | seasonal veggies | made to order

Chicken Marsala GFO                                                                                                  16.25

pan seared chicken | cremini marsala | garlic mashed potatoes | parsley

Chicken Parmesan                                                                                                   16.50

breaded chicken | fontina | parmesan | marinara | seasonal veggies

Honey Balsamic Steak* GFO                                                                                      29.50 

12 ounce New York Strip | garlic mashed potatoes | herb butter

Eggplant Parmesan                                                                                                  15.50

sliced eggplant | marinara | fontina | seasonal veggies

Pork Belly GFO                                                                                                             16.75

brown butter | balsamic | seasonal veggie    

Cioppino GFO                                                                                                               22.50

Manila clams | black mussels | blue crab | market fish | tomato broth | baguette    

Balsamic Duck* GFO                                                                                                    20.50

garlic marinated breast | brown butter | blueberry balsamic

| garlic mashed potatoes

 

GFO= Gluten Free Option (please specify to your server)Type your paragraph here.